Designation: Dolcetto d’Alba D.O.C.

Grape Variety: Dolcetto 100%

The grapes come from vineyards located in Monforte d’Alba, Serralunga d’Alba and Castiglione Falletto, with an average density of 4.500 plants per hectare, Guyot cultivated. Limestone and clay-rich soil.

Winemaking: alcoholic fermentation takes place in steel tanks for around a week, with daily pump-overs to extract the color. Malolactic fermentation and the subsequent refining take place in steel tanks.

Description: purplish-red color with subtle violet hues. Blackberry, raspberry and violet aromas. Mineral and blueberry notes. Medium-bodied, with soft tannins, moderate acidity and good balance.

Technical sheets