Barolo Cerequio

Designation: Barolo D.O.C.G.

Grape Variety: Nebbiolo 100%

The grapes come from the historic “Cerequio'' vineyard: one of the most significant MGAs in the entire Barolo winegrowing region. Our plot is located in the municipality of Barolo. Located around 320 m asl, it has a southern exposure and a density of around 4.600 plants per hectare. The average age of the vines is around 36 years. Limestone and clay-rich soil with Marls of Sant’Agata.

Winemaking: alcoholic fermentation for around 3 weeks in a stainless steel tank, in contact with the skins and regular pumping-overs. This period includes pre- and post-fermentation maceration, with the traditional submerged-cap method. Malolactic fermentation takes place in wood. Aging: around 30 months, in large wood barrels and partly in barriques.

Description: intense ruby-red color. On the nose ripe red fruits and spices. On the palate fruity (strawberry, plum, cherry) and citrusy notes. The tannins are elegant and imposing. Enveloping and persistent body. Harmonious and complex. The balsamic notes on the finish further enliven this wine, whose elegance and balance are rare indeed.