Barolo Riserva

Designation: Barolo D.O.C.G.

Grape Variety: Nebbiolo 100%

The age of vines is between 25 and 45 years, trained in the Guyot system, with an average density of about 4.500 plants per hectare.This first release of Vietti’s Barolo “Riserva'' is the result of a “selection within the selection”: while working on composing the blend of Barolo ‘Castiglione’, we were struck by some of the wines coming from single Cru vineyards. We were surprised by the combination of intensity paired with elegance and good tannic structure, representing a very good aging potential. This has led to our decision to blend and bottle this wine separately, to enhance the typical features of each individual MGA. 5.000 bottles of this Barolo Riserva have been produced.

Winemaking: alcoholic fermentation for three weeks in stainless steel tanks in contact with the skins and with regular pump-overs. This time includes the cold pre- and the post-fermentation maceration, using the traditional submerged cap method. Malolactic fermentation takes place in oak. Aging: The wine has been aged for about 30 months in large casks.

Description: medium-intense ruby red color. On the nose, a very complex aromatic expression with notes of forest underbrush, as well as ripe red and black fruit (cherry, blackberry, prunes and figs), balsamic nuances. On the palate, medium-bodied, quite rich and powerful. The tannins are well-integrated in the fruit structure of the wine. A lively acidity uplifts the profoundness of the wine. Well balanced. Long lingering aftertaste.